Yes, I know the subject it home ovens, but those are pretty good for high volume.
The best oven I've seen was called the 'Baker's Pride'. It cooked pizzas perfectly, but required a lot of attention.
Forgot to add, the Baker’s Pride had a 2 inch thick sheet of slate, which is why it cooked so well. But it did need to be watched.
I have 2 Bakers Pride ovens stacked in my pizza restaurant. We run them at 550 degrees. Yes, constant watching.