Flying 11-12 hour missions with my Navy crew in the mid 80s, the Reel Ops would put together an entire Christmas feast out of the Convection Oven in the Herc. If we were lucky enough to RON at Fairchild AFB near Spokane, a restaurant would smoke a Turkey for us to pick up before leaving. They were masters providing an inflight Holiday meal!
(Flying 11-12 hour missions with my Navy crew in the mid 80s, the Reel Ops would put together an entire Christmas feast out of the Convection Oven in the Herc.)
Umm, sounds like a EC-130Q sailor to me. I used to let one out and reel it in myself.