***You think you can get a good corn beef sand in NYC? Try Cleveland. 100 times better.***
To me there’s only one thing that can’t be improved on from New York City, and that’s a bagel.
We have one place here where they come as close as I’ve ever seen, but still not as good as the ones you get in the City (or Long Island).
There must be something unique to the area, like the humidity or air pressure, or something.
“To me there’s only one thing that can’t be improved on from New York City, and that’s a bagel.”
Living in Northeast PA the thing I miss most is finding a decent loaf of Italian bread. I’ve tried all the local bakery’s and even some that are 50 miles away. All thin crust, airy dough GARBAGE.