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Alternative-meat startup is hoping a 3D-printed steak can upend the meat industry
businessinsider.com ^ | August 31, 2020 | Emily Hager and Mark Abadi 

Posted on 09/01/2020 9:48:39 PM PDT by lowbridge

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To: Ruy Dias de Bivar

41 posted on 09/02/2020 6:10:41 AM PDT by FLT-bird
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To: lowbridge

If I want fake meat, I’ll just go to McDonald’s.


42 posted on 09/02/2020 6:34:03 AM PDT by Joe 6-pack (Qui me amat, amat et canem meum.)
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To: lowbridge

“It may look like Play-Doh.” How appetizing.. I’ll pass.


43 posted on 09/02/2020 7:31:09 AM PDT by DivineMomentsOfTruth ("There is but one straight course, and that is to seek truth and pursue it steadily." -GW)
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To: Ruy Dias de Bivar

Yep. If people stuck to whole foods, obesity would be a thing of the past.


44 posted on 09/02/2020 7:40:30 AM PDT by Moonlighter
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To: DivineMomentsOfTruth
Ok. How about the real thing then?



45 posted on 09/02/2020 9:22:07 AM PDT by lowbridge
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To: lowbridge

Heh.. I didn’t eat Play-Doh as a kid.. Not about to start now, lol.


46 posted on 09/02/2020 9:27:05 AM PDT by DivineMomentsOfTruth ("There is but one straight course, and that is to seek truth and pursue it steadily." -GW)
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To: reformedliberal

*** We had $8/lb Porterhouse last night. ***

Not sure what state you are in. I am in TX, and bought a half beef a couple months ago. $5.00 a lb hanging weight, and that included slaughter fee, custom cut, processing.
The all inclusive price made it easy.

We be eating like rich folk now. It is so much better than grocery store meat.

http://www.mtxbeef.com


47 posted on 09/02/2020 12:59:18 PM PDT by sockmonkey (Conservative. Not a Neocon.)
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To: sockmonkey

I’ve done that before. It is the best. Don’t have the space at the moment. We’d need to rent a locker.

I’m in rural Wisconsin. Last night’s steak came from a grocery store where 1” Porterhouse can usually cost $12-$15/lb, so last night’s was a bargain and we’ll have sandwiches tonight from the leftovers.

Grocery store or not, it was juicy and tender and full of flavor, so no complaints.


48 posted on 09/02/2020 3:00:40 PM PDT by reformedliberal (Make yourself less available.)
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To: j.havenfarm

The obvious answer is long duration space flight. There’s simply not enough room to take livestock along even in frozen cut up form. When not if humans go to Mars they will be on vegan diets due to the mass restrictions alone. Once on Mars growing food in hydrophobic greenhouse will still only supply vegan ingredients this would be an ideal way to jazz up the diet.


49 posted on 09/03/2020 1:53:13 PM PDT by JD_UTDallas ("Veni Vidi Vici")
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To: sockmonkey

Growing up our family and another always went in on a whole steer, and once us boys were old enough for FFA one of us would raise that steer every year for FFA if it didn’t place we kept it for ourselves.

It’s fixing to be deer season and we don’t have a closed season on feral swine so one of my 10 cubic footers is always reserved for organic free range venison and hogs :-) for the low low price of 35 cents it costs be in components to load a round of 25_06. Most people don’t know that hunting is essential free on national forest and national grasslands, WMAs have zero or very low fees in Texas is 48 bucks for a whole calender year for WMAs. National wildlife refuges and reserves have hunts as well some are on a permit lottery others are first come first serve. I have never had to buy a lease yo hunt and filled my freezer every year with meat of some sorta critters. Turkey season and honkers are coming very soon as well. The NWO idiots can make meat in the stores illegal or so expensive only the betters can afford it but country boys will still eat well.


50 posted on 09/03/2020 2:07:28 PM PDT by JD_UTDallas ("Veni Vidi Vici")
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