The Chinese in America got there first. I saw minimal minimized size Chinese restaurants even 25 years ago that you knew had been able to cut way down on their rent and were 100% take out oriented. Maybe zero or four tables where you could haul your Styrofoam take out box and "eat in"... no waitress of course. Toss in their trash barrel when done like at Micky Dee's.
A few years ago I went to a takeout only Dominoes pizza... But you could get hot slices there too. Domino's is OK hot off the griddle.
Most places, except higher-end restaurants, make you police your own trash and trays. And still insist on a tip in many cases when you pay.