Replies

To: Red Badger

[In the 1950s, boiled eggs and buttered toast were staples of the American breakfast.]

Isn’t the egg in the pitcher poached rather than boiled?

10 posted on 10/04/2019 8:01:25 AM PDT by Zhang Fei (My dad had a Delta 88. That was a car. It was like driving your living room.)

To: Zhang Fei

Hard to tell, but a poached egg usually takes on the shape of the cup..............

13 posted on 10/04/2019 8:05:43 AM PDT by Red Badger (Against stupidity the gods themselves contend in vain...................)

To: Zhang Fei

poached = no shell...

16 posted on 10/04/2019 8:08:52 AM PDT by Sacajaweau

To: Zhang Fei

Along with a glass of milk.

24 posted on 10/04/2019 8:15:09 AM PDT by Sacajaweau

To: Zhang Fei

we didn't have butter. We had margarine....and we had to push around a dye dot to get it from white to pink.

My mom had butter....unfortunately you had to milk the cow and churn the butter.

27 posted on 10/04/2019 8:17:05 AM PDT by Sacajaweau

To: Zhang Fei

Looks soft boiled.

52 posted on 10/04/2019 8:45:35 AM PDT by Lurkina.n.Learnin (If you want a definition of "bullying" just watch the Democrats in the Senate)

To: Zhang Fei

Nope. A poached egg is broken into boiling water

68 posted on 10/04/2019 9:00:23 AM PDT by Nifster (I see puppy dogs in the clouds)

To: Zhang Fei

Soft-boiled.

83 posted on 10/04/2019 9:55:05 AM PDT by gundog ( Hail to the Chief, bitches!)

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