Posted on 10/04/2019 7:52:21 AM PDT by Red Badger
“New research rekindles the debate”
Gotta keep that grant money comin’ in.
“Let’s research if water is wet.”
Eggs are a great filler with a lot of protein. Fried egg sandwiches, egg salad, poached on toast, French Toast, eggs stirred into chicken soup, eggs benedict. It’s versatile.
Useless study. Eggs as opposed to what? Croissants and butter? Pork sausage? Celery? Nothing? Eggs with yolks? Without? Coffee/no coffee?
All things in moderation. And hold the placenta.
Along with a glass of milk.
Some people think ‘”I can eat as many eggs as I want’”
Are eggs good or bad for you?
Well, I don’t know and I don’t really care.
But Schiff and Pelosi have egg on their faces so that’s good...and funny.
My mom had butter....unfortunately you had to milk the cow and churn the butter.
YUM. I have been craving ham & cheese omelet all week, and am even going to buy ham on my way home from work, so I can actually make one.
I was reading yesterday, that it is best to let the egg mix sit for 10-15 minutes after whisking, before cooking.
Having never been very successful making omelets, I don’t know if this helps or not.
Paul Newman and Cool Hand Luke are both dead so that clinches it for me. :)
Julia Child had a good show on making omelets. It’s probably on line. There is a trick.
I think that is considered a “soft-boiled” egg. My mom would make them like this:
In a small bowl, pour about 1 teaspoon of apple cider vinegar.
Make some toast, butter it, and then cut into small cubes.
Open the soft-boiled egg into the bowl, add salt & pepper, stir to have the toast cubes soak up the egg. YUM
I am an egg lover. I have made it into my early 60’s eating eggs. If my wife was not around to cook for me, I’d probably live on steak and (fried) eggs. What I really like are farm fresh eggs.
Horsecrap!
If you eat eggs and high carbs along with them, that is a problem.
In that case, you would be better off not eating the eggs.
The big problem is combining high carbs and high fats, that’s a double-whammy.
Eliminate the carbs, and you can eat eggs to your heart’s content.
Also Jacques Pepin, who said a good way to judge a chef’s skill is to watch him make an omelet.
Adults who ate about 1½ eggs
Well that’s helpful. I eat part of an egg all the time
High Fructose Corn Syrup..........................
So, do I. I don’t eat the shells...................
But then you were regular...................8^)
That’s the culprit!
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