Posted on 07/31/2019 12:15:38 PM PDT by rdl6989
It’s the latest hybrid nobody asked for.
America’s leading mustard brand, French’s, has collaborated with trendy California-based ice cream company Coolhaus to create mustard-flavored ice cream. The suspect sweet will be served up starting the week of Aug. 3, which is not coincidentally National Mustard Day.
(Excerpt) Read more at nypost.com ...
Umm... no
yucky
Bacon ice cream? Delicious. Mustard ice cream? Not for me
Oh, those French.
Eating snails and now mustard ice cream.
I’m with you.
When I was nine years old, I experimented with adding mustard and ketchup to ice cream. It was a bad idea.
Jalapeno ice cream is really good. Wasabi is solid. That funky bite of mustard would be a challenge to flavor around, but it might work.
When I as about that age I put mustard on cottage cheese, it was about as bad as you would expect.
Mustard, honey, and hickory smoked ice cream might be really good
Hickory smoked BACON ice cream, I mean. Everything goes with bacon.
I’m game! Mustard is one of my favorite food groups.
I’d try it but I’m a mustard fanatic
I’ll try it on a hotdog sundae.
I like mustard. Just not in my ice cream.
You make all kinds of sauces with creams. Cheese, jalapeno, mustard, etc.
When I started thinking about it like that I realized some of these combination might actually taste good.
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