Posted on 07/22/2019 3:15:18 PM PDT by bgill
Austin's "Black Food Week" is back again, giving black-owned restaurants across the Austin area a chance to shine as the spotlight is turned to them.
Sponsored by the Austin Justice Coalition, Black Food Week aims to give the Austin community information about Austin's new and longstanding black-owned restaurants that have become pillars in the Austin community.
This year, the event actually runs for two whole weeks, beginning on July 22 and lasting through Aug. 3.
"We hope that the community not only finds these restaurants as enjoyable dining experiences but also an educational tool that prompts supporting locally owned minority businesses,"
(Excerpt) Read more at kvue.com ...
You forgot Black pudding. Yum.
My great great grandparents ate out of the same bean pot as their slaves.
I’d pass on the collards.
Blacks wouldn’t have any cuisines whatsoever had it not been for Europeans.
Most other cultures wouldn’t either to be honest.
Black olives matter.
Black truffles matter more...much more...$$$$$
I make great collards.
Black food week eh? Does that mean that all the food will be colored black or burned?
There are Italian, German, etc food weeks. Since slavery mixed up many cultural food habits there is such a thing as specifically black Americans food. It’s not very healthy in my 7, from what I’ve try, which was litt7, it was mostly fried stuff
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