GUNPOWDER POTATOES/ served in a famous Indian restaurant
ING grilled baby new potatoes, veg oil, tsp ea ground cumin, fennel seeds, coriander seeds, chilli powder,
chaat masala, dried fenugreek, minced green chilli, 6 chp spring onions, melted butter 40g, juiced 1/2 lime.
PREP skewer potatoes, drizzle with a little oil and grill for 4-5 minutes each side til charred.
METHOD Put potatoes in bowl; break them up w/ fork, then add spices, fresh chilli, spring onions, butter and lime juice and season.
SERVE sprinkled w/ coriander, side of sour cream to tame the heat.