[Jamestown1630]

This month: Cooking Under the Sea!

(If you would like to be on or off of this monthly cooking-thread ping list, please send a private message.)

-JT

[MomwithHope]

If you haven’t seen it yet. Das Boot has some interesting shots of all the food they had on board and how they stored it. A friends son was for a few years on a nuclear sub several years ago. Under the floor was solid food.

[leaning conservative]

What a cool topic. Thanks. I have always wanted to try creamed chipped beef on toast. I worked with a woman who made the most delicious dip/spread with dried beef, cream cheese & green onions. So deli3.

[Silentgypsy]

I have a little cookbook with Navy recipes in it. I made a few of them when I was a young mom, and they were very good.

[boatbums]

This was a go-to recipe on our boat when we had company for dinner:

Shrimp Nimbus

2# large peeled and deveined shrimp
2 sticks unsalted butter
1 large green bell pepper - chopped
1 large or 2 medium white onion - chopped
3 cloves garlic - minced
2 cans cream of celery soup
1 - 8 oz. can tomato sauce
1 tblsp. lime juice
1 tblsp. Worcestershire sauce
salt and pepper

---

In large pot, melt butter then saute onion, peppers and garlic until translucent. Add remaining ingredients (except shrimp) and simmer for 20 minutes. Stir in shrimp and simmer for another 5-10 minutes until shrimp are just done. Add salt and pepper to taste. Serve over cooked rice or pasta.

[Twotone]

My Sweetie was a submariner & always talks about how wonderful the food was. No recipes however. :-)