I tried to post that link. But it’s not working when I link on FR.
I found it over at reddit on the first posting on that site.
https://www.reddit.com/r/Cooking/comments/3nun7d/us_submarine_cuisine_pdf_inside/
https://maritime.org/doc/pdf/subcusine.pdf
The link worked just fine for me.
Noticed one recipe called for sheets of dried beef.
The shelves in Texas are rather sparse in this product. Years ago Armour or Hormel(?) would have shelves stocked with a few jars. It was used to prepare a cheese ball with pecans and other goodies. Is it more easily found in other parts of the USA?