Hummus is made mostly from mashed chickpeas.
Usually, it’s a sandwich spread (like mayonnaise) or chip dip, so it’s almost always mixed with spices, and vegetable oil, or nuts, etc.
I really like hummus, but it’s no longer on my radar since discovering I was pre diabetic and went low carb.
Already had a pound of hamburger today, munching on a half cucumber at the moment.