"...eeeeyark"
The visual evidence is tough to refute.
I would say Occam's Razor applies. Or like physicians say, when you hear hoof beats, expect horses, not zebras.
If this is proven to be true, the places that do this should be shut down.
The company’s mascot is a scary looking rat
I would not expect anything less of them
"...eeeeyark"
If they donated the leftovers to a charity would be okay, I guess..............
At Domino's, if we had a canceled order, or brought one back because the customer was passed out, we had a 'crew pie', or donated them to the food bank.
But you NEVER ate anything that was in the hands of a customer, then returned.
In our area, Chuckie Cheese is where the welfare moms take their kids to go wild for an afternoon. There are constant fights and disturbances. The town is thinking of shutting it down because of so many police calls. Perhaps they need to look at the health aspects too.
I once worked cooking pizzas, a long time ago.
Those look ok. Pepperonis that are sliced by a slicer with a slightly dull blade, will be depressed by the slicer on the edges. That is what it appears to be, to me.
The guy is sort of a muckraker. To tell the truth.
Just saying. They look ok to me.
real pizza does not come with yellow rat cheese on it.
that said, I always preferred pizza that was left out overnight, has a nice chewy texture.
Absolute baloney. I worked there for almost two years. Doesn’t happen. Someone just wanted a viral video.
Pizzas aren’t picture-perfect. Look at any micro dinner vs the picture on the package. These are serious charges, and more sensational than true.
My issue with Chuck E Cheese has always been the giant rat in a pizza joint. What gives?
Well, I heard that Chuck E. Cheese’s pepperoni is made out of ground earthworms...
Same with salsa and chips at Mexican food places.
Eating at home is cheaper and healthier.
In 1970-71 I worked as a pizza (.etc) chef in a mediocre Italian restaurant in the Hamptons. I would grind up stale Italian bread in a grater for bread crums to make the meatballs and bread the cutlets. Of course these loaves never made it to anyone’s tables and at the end of the night we put old bread in a box under the pizza oven to dry.
I must admit, the pictures appear to show some disturbing practices.
About 40 years ago we would take the kids there once in a while. It was a special day out for them.
About 30 years ago we would no longer go near the place because of the clientele and the obvious look of neglect in and around the place.
20 million served...152 pizzas
Isn’t one of the reasons that maybe only slice will be eaten at one of these parties is because kids tend to sneeze on the pie? Oh well, I guess you can figure it as a free extra topping.
When I was in college I worked as a busboy in a restaurant. If customers didn’t eat the dinner rolls we would put them back in the warming bin so another customer would get them eventually. Same thing with the mixed vegetables we served. If it looked like they were unused they would go back in the pot. It must have made an impression on me because we rarely go out to restaurants and if we do and something is going to be left behind I always make sure it is disfigured so it can’t be reused.
A feral rat punk joint...
Decades ago, a friend of my sister worked at a Chinese restaurant that would recycle food from people’s plates and put it back in the pot. The girl was scraping some uneaten chow mein and rice into the garbage, and the owner came rushing over and said, “No, no, we use again!”