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Monthly Cooking Thread - December 2018

Posted on 12/01/2018 3:04:20 PM PST by Jamestown1630

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To: miss marmelstein

Is your pan like a popover pan? I’ve always wondered what the real difference is between a popover and a Yorkshire pudding, except for the type of fat...


41 posted on 12/01/2018 4:14:08 PM PST by Jamestown1630 ("A Republic, if you can keep it")
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To: mylife

You always brighten us up with cool music ;-)


42 posted on 12/01/2018 4:15:15 PM PST by Jamestown1630 ("A Republic, if you can keep it")
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To: miss marmelstein

OMG! My friend who was raised in “Liddypool” turned me onto this thing.


43 posted on 12/01/2018 4:15:59 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: dp0622

Costco has great lamb and its usually only 5.99 a pound. I never do chops or cook it in the oven. Only do legs and roasted on the charcoal grill with the rotisserie. Yum!


44 posted on 12/01/2018 4:19:18 PM PST by MomwithHope
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To: Jamestown1630

It’s all good :) Put yer heart in it.


45 posted on 12/01/2018 4:21:53 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: Jamestown1630

I know this is cooking not baking.But when McTurd died my wife baked a cake.

I made a special request. “Can you make a Mounds cake?”

She made a dark chocolate cake with vanilla buttercream coconut frosting, then put crushed up Mounds bars in the middle filling.

AWESOME. Best cake I’ve ever eaten, and she makes some doozies.


46 posted on 12/01/2018 4:23:05 PM PST by LS ("Castles made of sand, fall in the sea . . . eventually" (Hendrix))
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Food brings us together, love keeps us together

https://www.youtube.com/watch?v=5woFxnekqo8


47 posted on 12/01/2018 4:25:41 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: LS

LOL! That sounds like a great cake.

This thread is for everything to do with cooking/eating/ imbibing.

Welcome!


48 posted on 12/01/2018 4:30:04 PM PST by Jamestown1630 ("A Republic, if you can keep it")
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To: Jamestown1630

No. My Yorkshire pudding pan has four very shallow indentations which I imagine is a bit different from a popover pan, I think.

Genuine Yorkshire pudding should be cooked directly under the beef in a very big pan. As far as I can see, there is no difference between a popover and Yorkshire pudding except for the beef drippings. It is the same recipe as pancakes. And so delicious!


49 posted on 12/01/2018 4:36:23 PM PST by miss marmelstein
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To: Fungi

New Zealand lamb is lovely. Australian, in my experience, is not so good.


50 posted on 12/01/2018 4:37:41 PM PST by JudyinCanada
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I should not say this.

This AM I went for breakfast. lovely place, this gal sings me songs while I eat eggs and watch the farmers market.
I tried for months to buy a coffee cup from them.
Lovely folks but they would not let me pay to advertise.

I pinched one this AM and left the waitress a $8 tip on an $8 tab.

https://www.youtube.com/watch?v=dkvmzJkHx6E


51 posted on 12/01/2018 4:37:43 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: Jamestown1630
I wish everyone a happy and peaceful Holiday Season, and a very good New Year.

And to you as well.

52 posted on 12/01/2018 4:40:35 PM PST by itsahoot (Welcome to the New USA where Islam is a religion of peace and Christianity is a mental disorder.)
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To: JudyinCanada

We grow some damn good lamb in Tx, I think
Robert uses 13 clovers in his pasture.

See you at the market...

https://www.youtube.com/watch?v=vPFhDpL3LHc


53 posted on 12/01/2018 4:43:18 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: miss marmelstein

Did you see Heston Blumenthal’s attempt to use a giant paella pan to make Yorkshire pudding?


54 posted on 12/01/2018 4:46:51 PM PST by Calvin Locke
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To: Calvin Locke

No, I didn’t, lol! I just gave my paella pan away to Good Will (if you can imagine). But I suppose any pan can make a good Yorkshire pudding.


55 posted on 12/01/2018 4:48:57 PM PST by miss marmelstein
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To: miss marmelstein; Kathy in Alaska

Prayers for our FRiend Kathy in Alaska, California girl.

Lord help in this time of need.

https://www.youtube.com/watch?v=dkvmzJkHx6E


56 posted on 12/01/2018 4:53:33 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: Jamestown1630
Alton Brown does a crown roast of lamb using two frenched racks
roasted in a bundt pan......first tied together with kitchen twine.


57 posted on 12/01/2018 5:08:56 PM PST by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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Someone gotta fight the war, someone gotta make the deviled eggs..

Best wishes all.

https://www.youtube.com/watch?v=pqqbfE-RMbI


58 posted on 12/01/2018 5:10:30 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: miss marmelstein
But I suppose any pan can make a good Yorkshire pudding.

Apparently not: YT: Heston's Great British Food S01E02 Roast Beef Dinner

About 22:00, he starts his Yorkshire pudding decision segment.

59 posted on 12/01/2018 5:13:44 PM PST by Calvin Locke
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To: Fungi

Our neighbor here in Eureka has a sheep farm in New Zealand AND one over near Alturas in the NE corner of California. She was born & raised in NZ. My wife refuses to bake lamb because of her experience with Mutton at her grandmothers ranch in Humboldt County in the late 40s early 50s...


60 posted on 12/01/2018 5:22:08 PM PST by tubebender
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