Except for lettuce and green beans, I hate green stuff. I know that sprouts are nutritious, but I don’t really like them. We do grow a lot of our food now. I can, freeze, and dehydrate stuff for the winter, but some things I just like fresh.
I also buy 20-40 lbs of meat on sale and then pressure can it. Good to eat out of the jar, or make a casserole or soup. Cheaper and great for when the electricity goes out.
>>meat on sale and then pressure can it.
So green with envy. There’s only so much spam and deviled ham one wants in an emergency pantry.
Agreed. Need to do some of that. Got a lot of jars to begin the project but keep putting it off. Got a new big pressure cooker canning size to do it in. Mother was always big on canning. Still have a lot of her canned green beans. Dad wanted to toss them. I said no way.