I figured it was a Texas thing, seeing as how y’all call anything thrown on a grill over a fire barbecue. If sausages are barbecue McDonald’s mystery meat with pickles is, lol.
I don’t live in Texas my friend. lol
Also, can you explain the cole slaw on the bbq samich please?.......still not gettin’ it.
I am a Texan and do not refer to grilling as barbecue. I think of barbecue as "low and slow" with lots of smoke. I do not have time for that. What I am is a griller. I grill a steak most weekends, and I will occasionally grill smoked sausage. I use the classic Weber charcoal grill. Sometimes I add mesquite or hickory chips for smoke. I use a charcoal chimney to start my coals and do not use charcoal fluid.