“Passenger Cindy Torok relies on her emotional squirrel”
I call bs
They will judge shop for sure. This should be thrown out. Makes me mad I like flying Frontier even if the fees.
Oh, and squirrel lady? The ONLY case you have is whatever policy the airline has. The limitation is how much you've paid them (which is now nothing.) Oh, and if you took the voucher, you also agreed to binding arbitration with the maximum reward being...the voucher you accepted.
Have a nice day.
The only animals on planes should be registered service animals like dogs for the blind.
This would stop if airlines agreed to this basic standard.
From my observation, the people with emotional comfort animals are nothing but self-centered, emotionally unstable, attention seekers.
It's time for airlines to act like adults and say, 'No'.
Imagine how nutty this woman would be without her emotional squirrel?
Hopefully her lawyer is disbarred.
Just let it get lose on the aircraft in flight..
https://www.azlyrics.com/lyrics/raystevens/themississippisquirrelrevival.html
Snowflake. Childish of her.
Daisy came within minutes of becoming a flying squirrel.
An “emotional sqirrel”?
And now she plans on suing the airline into bankruptcy?
I don’t like spiders, but I just may get myself an emotional tarantula who cannot abide cages. Because that makes him fearful as well. ;)
Get the damn therapy animals off the planes, for Pete’s sake!
I think that emotional support animals should be limited to squirrels. And for the safety of the animals, they should be certified flying squirrels.
Thats the only way I’d ever dream of flying!
Signed,
Bullwinkle Moose
SQUIRREL POT PIE
2 to 3 cups cooked squirrel, chopped
Dice 1 cup each:
potato
carrot
celery
onion
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/2 tsp homemade poultry seasoning
1/4 cup butter
1/2 cup flour
2-1/2 cups chicken broth
1 cup half-and-half
1/4 cup white wine
1 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup frozen peas
two 9” homemade pie crusts, recipe below
Place the diced vegetables in a skillet with the butter and season with garlic and onion powder. Saute until tender.
Sprinkle flour over the cooked vegetables and mix well for one minute. Combine the chicken broth with half-and-half and wine.
Pour over the sauteed vegetables; stirring until it thickens and is bubbly. Season with salt and pepper and add the frozen peas and squirrel meat. Heat through, and pour into prepared pie plate. Cover with the other pie crust and put a slit in the top crust.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
I’m sitting on a flight right now as I’m reading this (not Frontier, though I fly them frequently), and I’m laughing so hard I’m crying. Passengers next to me probably wishing I had an emotional support squirrel. And considering the virtual petting zoo that boarded the aircraft ahead of me, that would fit right in.
Keep holding that frickin squirrel in her hands and she’s gonna get blood...
What the everlovin’ f***.
In the words of General Anthony McAuliffe:
NUTS!