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To: Mr. K

There are people out there that insist that hot and fast is best for waterfowl. I find it disgusting though I eat red meat and some other wild poultry basically seared but still bleu. Low and slow is better for waterfowl as the meat and tendons break down better. Failure to thourougly prick skin before roasting has a tendency to make for a greasy bird.


43 posted on 09/29/2018 10:49:29 AM PDT by gnarledmaw (Hive minded liberals worship leaders, sovereign conservatives elect servants.)
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To: gnarledmaw

great advice thank you


44 posted on 09/29/2018 8:10:08 PM PDT by Mr. K (No consequence of repealing Obamacare is worse than Obamacare itself.)
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