Hey! You have to get some knuckle in those potato pancakes, or they’re not authentic ;-)
Mine doesn’t do carrots for salad very well - they turn to mush - that’s one of the problems with it. I need one with better blades.
Husband covets the Breville Sous Chef - very top-of-line, but excellent and versatile. Not sure we’re committed enough to shell-out for it though.
Hey! You have to get some knuckle in those potato pancakes, or theyre not authentic ;-)
For good carrot salad the larger disk (larger holes) is better, true. In Switzerland they always use the mushy little blades for carrot salad. And they do it very vinegary and of course no white sauce (mayo sour cream mix) or raisins. Its unAmerican. Lol.