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To: MomwithHope
Ina made this Warm Duck Salad for a lazy Sunday meal. She recommended Blueberry Crumb Cake for dessert.

Warm Duck Salad

PREP Roast two duck breasts skin-side up 400 deg
to fave degree of doneness; set on counter 15 min.

ASSEMBLY Set on server: mache, endive, supremed
oranges, raspberries, toasted nuts. Toss w/ Dressing.

SERVE Top w/ fat-trimmed warm sliced duck (add just before serving).

DRESSING Ol/oil, sherry vinegar, chp shallots, orange zest.

250 posted on 05/26/2018 5:24:54 AM PDT by Liz ((Our side has 8 trillion bullets;the other side doesn't know which bathroom to use.))
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To: Liz

That looks really good. Wish I wasn’t the only one who liked duck. Finally got around to doing a whole duck on the rotisserie. I’ve always wanted to. The biggest challenge was finding a whole duck. Last year we found a source. I thought it was delicious and using the rotisserie you lose a lot of the fat. Maybe if our house guest likes it...Thanks for the recipe Liz!


251 posted on 05/26/2018 5:53:04 AM PDT by MomwithHope
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