Replies

To: Jamestown1630

The Dover sole was served with lemon curd and heirloom asparagus.

The first course consisted of lemon ricotta agnolotti, a stuffed pasta, with citrus butter.

206 posted on 04/24/2018 3:39:50 PM PDT by Liz ((Our side has 8 trillion bullets;the other side doesn't know which bathroom to use.))

To: Liz

Sounds lovely!

207 posted on 04/24/2018 4:56:11 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

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