To: bgill
I wonder if leaving out the anise would ruin it; I’m just not crazy about that. Or do the other spices subdue it?
195 posted on
04/20/2018 3:08:10 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
Don’t know. My anise is old so can’t say about the potency but it’s a tasty recipe.
197 posted on
04/21/2018 8:41:20 AM PDT by
bgill
(CDC site, "We don't know how people are infected with Ebola.")
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