My stove sees very little use now, because of my Instant Pot. I’m doing Sous Vide on any meat I cook. I just need to pull the trigger on a Searzall. I have two ribeyes in there now. Once they are done I’ll put them in a container, fill it with my smoke gun, then have some nice smoky perfectly cooked (Edge to Edge medium-rare) steaks.
We did a small leg of lamb in the Instant Pot for Easter. It was wonderful - I didn’t even think I liked lamb much anymore. It came out very juicy and tender.
Our favorite thing to do it it is pulled pork.
After all that, do you sear the steaks?