Check out the Sous Vide Everything guys on YouTube. I’m sold on this method. Nothing gets dried out, over cooked, or burnt. I can actually stand the chicken I make with this method.
I really do want a sous vide one day, with the silicone bags.
Right now I am eyeing the pellet grills though... that might be my next foodie item.
I really need that - I’m so afraid of undercooked chicken that I over cook it.