I have an apron with this on it. I used to wear it when A family member would come over that really hated the fact that we ate venison. Tried for years to convince us not to, even buying Bambi on dvd for my kids.
Live with it wimps. Eat what you want and I will eat what I want, just don’t force your “food morality” on me.
He should have told the Vegans he was carving up Bambi.
“The ciiiircle of liiiiife!”
“Does anyone here happen to be a vegan?” said nobody, ever.
If someone is, there’ll be no need to ask.
Well heck; you don’t want people getting anemia from not eating enough red meat eh!
What??? Venison starts with a V...
I would bet all of them are staunch pro-choice murder supporters. The kind that would like to force resisting doctors to be made to do abortions.
They are in a pub’ic restaurant that is not a vegan-only place. THE OWNER SHOULD LIFETIME BAN THEM. Yes business owners can do that to people.
This is Chef is a marketing genius.
This is the conservative Flipside of Church groups protesting Hollywood movies for sex and devil stuff.
Simple solution: don’t protest outside of a restaurant that serves meat. If you don’t like something, most people go somewhere else.
Arise, kill, eat.
Let’s meat
Let’s meat after work
I’ll meat with you when I have time
The meating is postponed
We attended a rare meating
The meating was adjourned
Meat with me halfway
Whenever there’s a chance to meat
Meat with me in the middle
There’s probably a lot more:)
Humans are omnivores -- we are not supposed to be pure meat eaters nor pure vegans
That being said, the healthiest diet is MOSTLY vegetables with smaller quantities of meat and cereals.
The american diet has too much red meat in it which leads to gastrointestinal problems, but moderating the amount of red meat rather than eliminating it can stop those problems.
Going pure vegan brings its own problems.
Ahhhhh poor babies
As Fred Flintstone used to say.....”Yabba Dabba Doo”
Real easy to butcher a deer. On the haunch you’ll have the butt, good for a butt roast or grinding. Then as you work down the muscle groups, the sirloin, the top round, eye of the round, bottom round and the hocks or shanks if you prefer.
Top round and eye of the round are the best for steaks. Bottom round is good for steaks or cubing for stews,etc. or thin sliced for jerky.
The sirloin, well my wife uses that for pumpkin venison curry, or makes a smoked pastrami, and every St. Paddy’s she takes a cabbage she saved from the garden, and some home grown potatoes, and we have corned venison.
The shanks are deboned and put into a slow cooker to make chili. An easy way to use them. But I’d like to try an occo buco with them.
Too good
Too funny