Scotch eggs at our house for every Easter breakfast.
I boil many more for our grand children to decorate. such fun.
My Grandmother always bought a lot of eggs at Easter. It’s a good thing we liked hard-boiled eggs!
Another great Easter memory is Hot Cross Buns. We always got them from the baker who delivered bread, cakes, etc. King Arthur has a recipe (most recipes I find use raisins or currants; but I seem to recall that there was citron or something more like the stuff you’d find in Christmas fruitcakes, in the ones that we had back then):
https://www.kingarthurflour.com/recipes/easy-hot-cross-buns-recipe
Scotch Eggs! Yum, pub food kids will eat!
I like the Sage sausage from Jimmy Dean.
https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-sage-sausage
As for oyster wrapped in bacon, scallops are more traditional.
https://www.grahamandrollins.com/products/bacon-wrapped-scallops