Posted on 03/19/2018 11:29:57 AM PDT by Simon Green
Still can not abide Lima beans!
We’re kindred spirits on that. Can’t stand them, don’t want to look at them, and will not eat them.
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is there anyone who can eat lima beans. Succotash was my enemy. I used to flick the lima beans into the radiator next to the table. Fortunately my mother was a lousy housekeeper.
The Oldman demanded Ham and Lima bean soup weekly.
I would eat the Ham, sop up all the soup with bread and then Cry! LOL
Wretched things...
Dear old Dad would eat C Rat Lima beans and Ham
Maybe true for younger people.
Every 15 years or so, I say to myself, chickensoup, they cannot be as bad as you remember.
So I pick a package out of the frozen food section, cook them up and try them.
One bite.
YUCK! and I toss them all out.
Your a Brave man!
Your a Brave man!
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In this day and age I could be...
I know plenty of old people who live on pre-prepared food because they have no idea how to cook.
I had a roommate who's mother, a child of the depression, simply could not cook. Everything was bought from the deli or it was boiled until it was gray.
My roommate was a bit uncertain about the first meal with me as I had sprinkled bits of the house plants into the food. She had never seen someone use fresh herbs before.
Her mother was not interested in cooking and her father would not do "woman's work". And they raised 5 kids.
People can get very strange about cooking.
I have to disagree. It’s much cheaper to eat poorly. That’s why welfare recipients are usually 300 lbs rolling around in a Rascal. You could feed a family of 4 on boxes meals and frozen dinners for under $200 a month easy.
True
Oh, now you’re speaking of desserts!
Well no, of course not. That would be sexist. You can only make fun of men's poor dietary choices and it better be a white one, don't want to be racist or anything. /s
There is an interesting tendency to infantilize men.
The old southern way of doing limas is to cook them to a pulp with a chunk of pork fat, well-seasoned up to sometimes spicy, with a fair amount of dairy butter. Ends up more like a thick soup. Probably not the healthiest thing but I’ve always loved it.
My vegetable aversion is Brussels sprouts. Taste bitter to me, it’s like little turbo cabbages, that vague cabbage funk times ten, not so vague anymore, it’s concentrated. I’ve since encountered roasted Brussels sprouts in olive oil and seasoning that are actually edible, but childhood memory puts me off of actually admitting that I like them in any form.
Could be, if one likes fake boobs, skunky beer and pepperoni.
I am a friend of Brussels sprouts, boiled soft and doused in butter and EV olive oil.
However I do have the gene that makes walnuts taste bitter to me, when they taste sweet to most others.
I’m beginning to think that a lot of food aversions have a genetic component. For instance, kimchee. I have no idea how anyone can even stand to be in the same room with it, let alone put it in their mouths and actually swallow it, lol. They can’t possibly be smelling the same thing I’m smelling.
As my children grow older and spend more time outside, I understand why young adults rarely cook; it makes little sense preparing real meals unless a whole family is eating them.
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