Posted on 02/21/2018 4:48:38 PM PST by sparklite2
In Switzerland I do eat my hotdogs with good European mustard. :)
You can get the UK's Coleman's English mustard just about everywhere I have ever lived and both Delois Fils and Maille ( French mustards ) are also very available here in the USA, too!
Plochman's KOSCIUSKO'S MUSTARD, though American made, is pretty damned close to European mustard, and there are actual European mustards sold in specialty shops. As a last look, you can always look up a specific European brand on line, to see if you can get it that way.
Oh...and THE VERMONT COUNTRY STORE stocks many European food stuffs an d they WILL try to get things, that they don't already carry, if you write them about a specific brand!
I hope the above helps. :-)
Oh, I have good mustard right here. But if I am at home eating my hot dog you will find me being weird with the chipotle mayo. ;)
Oh good grief! YUCK!
When a co-worker brought his wife’s injera and siga wot to an office party, my boss asked, ‘why is there a plate of washcloths down at the end?’
Injera has a wonderful sour flavor that goes very well with the spicy Ethiopian dishes. A man I know from E. told me once that they had found big differences in health and resistance to disease among the people in areas of E. where injera is commonly eaten. It’s fermented; but I don’t know if that’s the reason, or if it’s something inherent in the grain itself.
We are growing Teff in the US, now.
It’s always interesting what people eat in private, lol. As a kid, I used to make potato chip sandwiches. If I’m on my own, I’ll over boil vegetables because I like the salty, mushy consistency of a good English meat and two veg dinner. I serve them crisp and bright when I’m sharing with others.
As kids, my brother and I always stuck potato chips into our ham or bologna lunch sandwiches.
I think Bobby Flay has made a ‘thing’ of this (?)
Nothing new under the sun ;-)
I knew there was a reason I liked Bobby Flay. He grew up in a household that served very ordinary American fare.
So did I; though I’m not sure what ‘ordinary American fare’ might be. We’re a BIG country, with lots of different ‘ordinary’ going on :-)
You have a lot of Anglophile in you. Did you live there or live with someone from there? I got some of that from my dad who was brought up there.
I went to school briefly there and traveled on business there all during the 90s and the first two decades of the 21st century.
Bobby talks about mac ‘n cheese, hamburgers, Swanson Turkey Dinners. The ordinary stuff of kids who grew up, like I did, in the late 50s, early 60s. (Before my mom became a health nut and joy died in our house.) He’s younger, of course.
Nice. I’d love to go back to England one day.
Do they let you give blood in the USA? They do not let me, because I lived in Europe during the mad cow scare in England. Where I wasn’t, and from where I was exposed to zero beef. Oh well.
I never realized until this moment that I am forbidden to like watermelon.
I do eat beef when I go there so probably not. I think they overplayed that Jacob whatever disease which is actually an old fashioned disease that Yorkshiremen call “Staggers.”
If I ever get to Europe again I’ll donate there. Myblood is good enough for them!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.