CHOCOLATE ORANGE CHEESECAKE
Ingredients 1 3/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips 6 ounces shortbread cookies, crushed 1/4 cup butter, melted 16 ounces cream cheese (for filling) 1 3/4 cups sugar (for filling) 1/3 cup orange juice concentrate (for filling) 3 large eggs (for filling) 1 1/ 2 cups sour cream (for topping) 6 tablespoons sugar (for topping) 2 tablespoons orange juice concentrate (for topping)
Crust: Preheat oven to 325°F. Combine cookies and butter with a fork. Press into bottom of a 9-inch spring form pan and slightly up the sides. Bake 15 minutes. Cool.
Filling: Melt 1 ½ cups chocolate chips at 30-second intervals, stirring after every 30 seconds until melted. Cool.Beat cream cheese and 1-3/4 cups sugar until smooth. Add 1-1/2 cups chocolate chips, 1/3 cup orange juice, and eggs, one at a time. Pour into crust, and bake 50 minutes. Cool 10 minutes.
Topping: Mix sour cream, 6 tablespoons sugar and 2 tablespoons orange juice concentrate together. Spread over cake. Drizzle remaining 1/4 cup melted chocolate chips over. Bake 5 minutes. Turn off heat, and cool in the oven with the door slightly open for 30 minutes.
Place in refrigerator overnight before serving.