Same to you.
I cut them into 1/6th wedges, roasted them with olive oil/butter brown sugar and pumpkin spice, then loaded the cavities with some leftover cranberry/orange/walnut sauce from Thanksgiving (yeah, I know it’s cheating).
Got nothing but sincere compliments as guests were leaving. Nothing warms a cook’s heart more.
It sounds very good. I like to do acorn squash with a filling that’s like turkey stuffing, and Parmesan cheese on top.