Posted on 12/07/2017 4:37:25 PM PST by Jamestown1630
Saving this. Mmmm
Me too, want to do it today but no time. It will be fun to compare!
Absolutely! I might end up ordering the metal one if it works out well for you. What I do with my regular Bundt pan is I put the silicone one inside of the metal one. That holds the shape plus I get the good release from the silicone. Since the village silicone pan is so thin and wiggly, it’ll probably need that extra support.
Now, it came with this little gingerbread house kit. Do I make a gingerbread cookie dough and press it into the mold? I’ve never made one of these.
Just took my dog for a couple long walks along the rivers in town. I’m going to make him a fire in the woodstove, because he loves to lay on his cushion in front of it. (That’s what happens when the nest is empty, I filled it again with animals that have to put up with me)
STACKED CAPRESE SALAD
Use perfectly ripened field tomatoes; diced mozzarella, and a mini springform pan to build the layers.
SERVE topped w/ basil pesto; basil olive oil droplets on plate (puree basil/olive oil then strain).
Add a perfect basil leaf garnish.
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