You couldn’t get cookies at my elementary school in Springfield MO. But they did serve this sloppy joe like stuff that they dumped on mashed potatoes. It was hella good!
Oh, yes! I LOVED sloppy joes. All I see these days is the canned glop that wasn’t ANYWHERE as good. Have a recipe for it???
The college cafeteria was scrambled eggs with peas for dinner.
Grammar school was better.
I love Sloppy Joe. All I can find though are the canned sauce or the McCormick seasoning packet. Does anyone have a good from scratch recipe? I’d like to replicate that hearty flavor without the high fructose corn syrup, dextrose and other industrial ingredients.
city chicken....
Hubby remembers some slop they served in the Navy, which was called S. On a Shingle. Say’s it’s not roast beef and milk gravy that I learned to make. Different color.
The secret to any good cookie is REAL BUTTER! And close attention to cooking temp and time.