He said it was red...maybe he confused it with a type of sloppy joe with dried beef instead of hamburger. We are after all talking 60-80 Navy.
I make it with sliced roast beef and standard milk gravy, but use bacon greese in my rue. Same as if I were making breakfast gravy for biscuits.
Still taste good, still make it, and he still eats it. LOL
Given that it’s just the 2 of us I don’t cook but about 3 if that, times a week, so we eat a lot of left overs.
Eating out is not easy when diet has to be controlled for cholesterol, salt, spicey and calories. We usually split a meal when we eat out.
Yep, same here. I have issues with my stomach and I don’t eat after 4-5 o’clock. Sometimes maybe 10 bites but more than that & it bites back. So I’m like you, I cook 2-3 meals then we eat that the rest of the week. Except for Saturday, that’s scrambled eggs & fried potatoes night. He does white, I get sweet potatoes.