But where do you find a juicer made out of a material that won't dissolve in the process?
You're talking about something that would burn a hole in the stomach of an acid-secreting Alien ...
Posted on 11/02/2017 7:00:05 PM PDT by nickcarraway
1 tiny dab of habanero was all I needed. red face, hot tongue, cleared sinuses. I’ll take a mild green chili for the taste.
They first juice them then pour them on 3 inch steel plates. They are then judged on how fast they can burn thru the plates.........
But where do you find a juicer made out of a material that won't dissolve in the process?
You're talking about something that would burn a hole in the stomach of an acid-secreting Alien ...
I make a Chinese recipe called Smoky Hot Scallops my wife loves. I do slice up the Habaneros into rings so she can pick them out of her serving. Np problem as long as she can see them. They have made the sauce plenty hot already.
i have a brother that always makes comments about my peppers and burning at the nether ends. Maybe he and others do have that issue.
Never for me, only from excessively fatty or acidic food. As mentioned, southern cooking with lard cooked into everything destroyed my GI tract.
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