[FrdmLvr]

Crockpot chicken and gravy

1-2# skinless, boneless chicken breast (chicken tenders are good)
2 packets chicken gravy mix (McCormick)
1 can cream of chicken soup
2 cups water
Garlic powder, onion powder, black pepper, salt
1/2 cup sour cream (or more to taste)

Sprinkle garlic and onion powders, pepper and a little salt over both sides of chicken breasts. Mix remaining ingredients in the crock pot with whisk til smooth. Place chicken in the crockpot, covering with sauce. Cook on low 8 hrs or high 4 hrs. When done, remove chicken, stir in sour cream and hear through. Break up chicken into large pieces and return to sauce in crockpot. Adjust seasoning. Serve over mashed potatoes or rice.

This is a quick and easy recipe and very tasty.

[firebrand]

Braised 2-Ingredient Chicken Wings

Chicken wings
College Inn chicken broth if they still make it, or your own wonderful homemade double chicken broth

In a cast-iron skillet, braise the chicken wings in about 1/2 inch of broth. You don’t really have to cover the skillet, just watch and add broth as it evaporates, turning them. After they seemed cooked, let the broth evaporate almost completely and swish the wings around in the almost-evaporated broth to coat. It will give them a very tasty brown coating and they will be very tender.

I apologize for the vagueness. I haven’t cooked in a long time. Can’t remember exactly how long this takes or how much broth it uses up. Best to have 2 cans handy or the equivalent.

[be-baw]

Thanks looks like a good simple and straightforward recipe. I think I would be inclined to try it with chicken thighs instead of breasts.

[lizma2]

Crockpot chicken and gravy

This sounds tasty! Thanks.