Use regular pumpkin puree, not pie mix, and regular, not lite, coconut milk.
About 4 servings
2 shallots, finely chopped
2 cloves garlic, finely chopped
1, 14 oz. can pumpkin
1, 14 oz. can coconut milk
½ - 1 cup vegetable broth
Several grates fresh nutmeg
Healthy shake of cumin
Maple syrup, to taste
Fresh cracked pepper
Pumpkin Bisque
Use regular pumpkin puree, not pie mix, and regular, not lite, coconut milk.
About 4 servings
2 shallots, finely chopped
2 cloves garlic, finely chopped
1, 14 oz. can pumpkin
1, 14 oz. can coconut milk
½ - 1 cup vegetable broth
Several grates fresh nutmeg
Healthy shake of cumin
Maple syrup, to taste
Fresh cracked pepper
H Easy-Peasy Pumpkin Pudding
You want to soak your cashews at least an hour, and up to 8, then rinse. Use regular coconut milk, not lite. I used some crystallized ginger I had on hand for garnish, along with the pecans.
About 4 servings
1 cup pumpkin
1 cup coconut milk
1 cup raw cashews, soaked
½ tsp. cinnamon
½ tsp. ginger
2-3 Tbsp. maple syrup
Pecans for garnish, optional
In a blender or food processor, puree the pumpkin, coconut milk, and cashews until smooth. Add remaining ingredients, except pecans, and pulse several times to combine. Taste and adjust seasoning, then spoon into dessert bowls and chill.
Always cook Great Pumpkin with some Robot Chicken.
Anyone remember that ‘The Great Pumpkin’ was Dee Andros!?
Ummmm...I can smell it all over the internet. Reminds me of when America was still America.