[momtothree]

FORGOTTEN JAMBALAYA

1 can (14.5 oz) diced tomatoes
14.5 oz of chicken or beef broth
6 oz tomato paste
3 celery ribs
2 green peppers, chopped
1 medium onion, chopped
5 garlic cloves
3 tsp dried parsley flakes
2tsp dried basil
1 1/2 tsp dried oregano
1 1/4 tsp salt
1/2 tsp cayenne
1/2 tsp hot pepper sauce
1 lb. boneless chicken breasts, cut into 1 inch cubes
1 lb smoked sausage, cut into 1/4 inch slices
1/2 lb medium shrimp
Hot cooked rice

DIRECTIONS
Throw it all (except the rice) into crock pot, stir, put on low and forget it for 4-6 hours. When chicken is not pink and it has all married well, put in the shrimp for 15-30 minutes. Add more spice at any time if you like it HOT.

[kitchen]

Looks good! Similar to our recipe but we include ham and use kielbasa as the smoked sausage. We make it pretty mild because of a wimp in the family, but add Pain is Good #114 to taste. The fruit undertones in the sauce balance very well with the meats.