Hi Jamestown! I tried two new recipes tonight and highly suggest them:
HERB BATTER BREAD
Ingredients:
3 cups all purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast
1 1/4 cups warm water
2 tbsp olive oil
3 tsp dried parsley
1/2 tsp dried rosemary
1/4 tsp dried thyme
Combine 2 cups flour, salt, sugar, and yeast in large bowl. Stir in the water, oil, and herbs. Use an electric beater for about a minute to mix. Stir in remaining flour and mix till smooth. NOTE: I used my hands at this point since the mix will be a bit thick/sticky. Scrape down sides of bowl, cover with a dish towel and let rise for 35-40 minutes.
Grease a 9x5 loaf pan. Stir down batter with hands to expel air. Scrape batter into greased pan and pat down with floured hands. Cover pan and let rise 30 minutes. Bake in a preheated 375 degree oven for 40-45 minutes. Remove from pan and cool on wire rack.
That looks very good!
The one time I made a batter yeast bread, it went moldy at room temp really fast. I would suggest keeping it refrigerated if you don’t eat it up the first day or two.