Replies

To: unread

Don’t forget salt.

For all the suggestions I see about essentials, salt is going to be critical for survival and may not be readily available in many locations.

I store my salt in canning jars (without processing) just to keep it from caking up.

75 posted on 08/19/2017 9:01:15 AM PDT by metmom ( ...fixing our eyes on Jesus, the Author and Perfecter of our faith..)

To: metmom

I’ve currently got about 50 lbs. stored in my water-softner brine tank...

80 posted on 08/19/2017 9:11:26 AM PDT by DuncanWaring (The Lord uses the good ones; the bad ones use the Lord.)

To: metmom

Make sure to label it salt. I mistakenly used an unlabeled jar that granny said was sugar in a big bowl of beautiful strawberries.

88 posted on 08/19/2017 9:34:54 AM PDT by bgill (CDC site, "We don't know how people are infected with Ebola.")

To: metmom

For all the suggestions I see about essentials, salt is going to be critical for survival and may not be readily available in many locations."

Yeah...that's good one...I forgot all about salt..!

110 posted on 08/20/2017 5:37:07 PM PDT by unread (Joe McCarthy was right.......)

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