I’m glad you like it. I’m sure it would freeze just as well the way that you made it, as ours does. It’s one of two favorite soups I try to keep extras of in the freezer, but the tomato one is so work-intensive that I don’t always keep up ;-)
One of life's perfect pleasures is a ripe juicy pear and room temp Roquefort
cheese. Here, a French restaurant interprets all that pleasure into a salad.
RIPE PEAR SALAD
Crisp greens, ripe pears, crisp prosciutto, roasted pecans,
bleu cheese crumbles, tossed in balsamic vinaigrette.
Add a puff pastry palmier for French authenticity.