One of the reasons I love the pear sweet potatoes is that the texture of the pears after they've been thru a food processor is unbelievably soft and smooth. I never remember feeling anything like them.
One of the reasons I love the pear sweet potatoes is that the texture of the pears after they've been thru a food processor is unbelievably soft and smooth. I never remember feeling anything like them.
I think that’s why the pear vinaigrettes are so nice - you get the unique flavor, but none of the grainy texture that you’re used to from pears - ‘essence’ of Pear!