Eggs in Potato Nests / serve four
ING cup frozen hash brown potatoes, thawed, 3/4 cup grated Cheddar, 4 eggs
METHOD Instructions Stir together hash brown potatoes and cheese. Divide mixture between sprayed ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.
Crack one egg into each nest. Fork-pierce egg yolks several times. Bake 350° til whites are set and yolks are cooked as desired, 18-20 min.
SERVE buttered whole wheat toast and apricot jam on the side.
That looks pretty, and easy to make.