[Pontiac]

So it does seem like by and large, this fish is being handled and prepared properly.

From the article it sounds like it is only being sold on the local markets in Malaysia.

It also sounds like this is a fairly new practice so perhaps the statistics are behind.

In the US health statistics usually run a year or two behind. Deaths by this type of fish toxin poisoning may not even be kept.

[nickcarraway]

You see someone dying from this in Japan once a year.