Good for this guy. Me? I’ve been too picky and too proud.
But I’ve learned a lesson today - never be too proud or too picky that you wouldn’t make a million bucks making the cheese that goes on bad pizza. Perfection and quality ain’t everything.
Thanks, Cheese Man! I mean that sincerely, no sarcasm. If I can’t win trying to be great I might win trying to be mediocre. And I could use a serious win.