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To: Jamestown1630

I did a search. Pickle juice and lots of celery seed.

It’s a guess recipe ... but here it is:

Sally Bell Potato Salad

http://www.richmond.com/entertainment/recipes-remembered-almost-sally-bell-s-potato-salad/article_fa01613d-35af-5a2c-bcd4-a087712ba5ea.html


11 posted on 05/25/2017 4:31:20 PM PDT by BunnySlippers (I LOVE BULL MARKETS!!!)
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To: BunnySlippers

That’s great! I’ll have to try it.

I’ve never put eggs in my potato salad before, having grown up on my Virginia Granny’s potato salad that had nothing but mayo, mustard, and onion; but it’s interesting that if you look up ‘Amish’ and ‘Southern’ potato salad, they both have eggs.


12 posted on 05/25/2017 4:35:35 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: BunnySlippers

I’ll have to try that potato salad recipe, I love love love pickle juice!

Has anyone sipped on an ice cold glass of pickle juice while having a sharp cheddar cheese sandwich? Or Swiss or Gouda? It is heavenly. Conversely, you can put pickle chips on your sandwich. It is almost as good. Or doing both is even better :-)


65 posted on 05/26/2017 10:36:15 AM PDT by CottonBall (Thank you, Julian)
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