I did a search. Pickle juice and lots of celery seed.
It’s a guess recipe ... but here it is:
Sally Bell Potato Salad
That’s great! I’ll have to try it.
I’ve never put eggs in my potato salad before, having grown up on my Virginia Granny’s potato salad that had nothing but mayo, mustard, and onion; but it’s interesting that if you look up ‘Amish’ and ‘Southern’ potato salad, they both have eggs.
I’ll have to try that potato salad recipe, I love love love pickle juice!
Has anyone sipped on an ice cold glass of pickle juice while having a sharp cheddar cheese sandwich? Or Swiss or Gouda? It is heavenly. Conversely, you can put pickle chips on your sandwich. It is almost as good. Or doing both is even better :-)