[DTA]

>>>>>>>>>“There is no definitive answer as to the cause(s) of the definitely noted increase in allergies in immigrant populations when they move to Western countries such as Canada. However, the pattern is real and needs to be analyzed”, says Dr. David Fischer, President of the Canadian Society of Allergy and Clinical Immunology (CSACI).<<<<<<<<<<<<<<<<<<

The answer is known- exposure to genetically modified organisms (GMO) and chemicals tossed into food, upon arrival in Canada. Allergies take several years to develop.

Check the statistics from 20 or 30 years ago, there were much fewer allergies than there are now - food allergies were limited to crustaceans, strawberries and pollen.

Allergy to peanuts was almost non-existent and then suddenly exploded. About the time of mass arrival of GMO food.

[YogicCowboy]

Bingo.

Allergies generally have been on the rise since Monsanto GMO hit the market in late ‘90s.

They alter food to increase anti-pest lectins. The human gut has finite tolerance for continual exposure to same. Intestinal lining becomes compromised, protein fragments get into blood stream, wreaking havoc with immune system.

Leaky Gut Syndrome.