This week: Butterscotch Pie, with Decoration!
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-JT
yum, I luv butterscotch!
This sounds so good. Making it.
Yep yep yep - butterscotch!! I carry those hard candies with me when I fly, keeps the mouth moist with all the yakking I have to do; also the local small mini-mart carries salted caramel ice cream which is a real close second.
THX for da ping.
God Bless, JT!
I’ve seen those caramel cages covering desserts......served at top restaurants.
So elegant.
You made yours so effortlessly....a five-star chef would be impressed.
This is my Aunt Mary’s recipe.I make it with butterscotch or chocolate. It’s pretty good and easy.
Aunt Mary’s Pudding.
Mix 1 cup flour, 1 stick oleo, I/2 cup chopped pecans or walnuts. Press into long rectangular pan. Bake 20 mins at 350. Cool overnight.
Mix one 8oz pkg cream cheese, I cup powdered sugar, I 10 oz pkg Cool Whip. Spread on cooled crust.
Mix one small pkg chocolate and one small pkg vanilla Jello instant pudding with 3 cups milk. Mix until thick and spread over chees mixture.
Top with Cool Whip to cover completely. Grate chilled Hershey bars over the top of it. Refrigerate.
That’s the way it was written. Can you even get Oleo anymore. I just use butter and I use a pastry cutter to mix it. I also add 1 box more of chocolate or butterscotch pudding.
Thank you Jamestown for another wonderful, cooking thread... I wanted to let you know I am making your fresh vegetables and pasta tonight’ I know it’s going to be great!