Fang is beginning to harvest asparagus from a fairly old
plant in our garden. I cut it up and mixed it with a can
of English peas. Cooked it in butter. Went well together.
Will have to check with hubby on our asparagus. Always hated it-only ever had it from a can-too mushy. However cooked fresh with the right “snap” it’s pretty good.
We had some volunteer or wild asparagus growing, so hubby bought some additional plants to put next to it. We are steadily trying to plant stuff that comes up repeatedly so that when we get too decrepit, we still have homegrown eats.