That will last exactly as long as it takes to go through the first 100 gallons of water, get the publicity and move on to local tap water from a green hose behind the gas station.
There's no mystery why the greatest pizza in the world comes from Western New York (Buffalo)...it's the hard water used in the dough.
My brother nixed the idea of expanding into Maryland to be around his children and grandchildren because the water is totally different here.
Had a contingent contract ratified and the water testing killed the whole deal.